SAN ANTONIO – Great holiday cooking doesn’t have to be unhealthy. Chef Brian West knows how to make something nutritious and delicious try this twist on a Waldorf Salad. Watch the video above for pointers and find the recipe below.
Waldorf salad with pomegranate
Servings: 8
Yield: 2 quarts
Ingredients:
4 fluid ounces of Greek yogurt
1 fluid ounce mayonnaise
1 fluid ounce white wine vinegar
1 tablespoon Dijon mustard
1 1/2 teaspoons of honey
salt + pepper to taste
5 ounces romaine lettuce
2 ounces red leaf lettuce
3 each celery, sliced
2 each apples, sliced
8 ounces red grape
4 ounces walnuts, chopped
2 ounces Pomegranate seeds
Directions:
Whisk together yogurt, mayo, vinegar, mustard, and honey, season to taste
Toss lettuce with 1/2 the dressing and arrange on platter
Top with celery, apples, grapes, walnuts
Drizzle with the rest of the dressing
Garnish with Pomegranate seeds
Check out more from Chef Brian West and find out how he can cater your holiday dinner