On this week’s episode of Texas Eats, KSAT’s David Elder takes you to Central San Antonio to try some southern favorites with a Texas twist.
After that, we head to the West Side to an ice cream parlor that serves up some delicious handmade ice cream with original flavors.
Next, we make our way downtown to a microbrewery that makes a killer BLT. Then we’re off to Stone Oak to pair Shiner Beer with some next level hot dogs.
On the Northwest Side, we head to a restaurant that offers some sleek-looking sushi platters & ramen bowls. Around town, we catch a food truck from Del Rio, Texas that is cooking up homemade authentic tapatios & aguas frescas.
We finish up our day on the Northeast Side at a café that creates edible cookie dough treats, classic brunch favorites and all-you-can-eat pancakes with fresh milk on tap.
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