In a medium sized stainless steel pot set over medium low heat, melt butter.
Add Brown sugar, maple syrup, and vanilla bean paste. Turn up heat to medium and whisk constantly to avoid scorching bottom of sauce.
Continue to whisk until sauce starts to thicken slightly. Turn heat back down to low and cook until large bubbles form and sauce resembles a loose caramel.
Allow sauce to cool and drizzle on everything from pancakes and waffles, brownies or pies. Total cooking time is between 20-25 minutes to achieve optimal thickness.
