RECIPE: Bacon Avocodo Cheddar Burger

Recipe provided by The Gypsy Diner

By Selena Ortegon - SA Live Intern

SAN ANTONIO - The Gypsy Diner shows us their signature ways to make a TASTY burger.

Bacon Avocado Cheddar Burger:

  • Angus Chuck Burger Meat, with a fat ration of 80%/20%
  • Season with salt, black pepper, garlic & onion powder
  • Hand press with lots of "LOVE"
  • Serve on a toasted bun with ketchup mayo, pickles and onions on the bottom, avocado slices, lettuce tomato and mayo on the top.

You can get a taste of The Gypsy Diner and their food at "The Best of 2018 Event" on Thursday, March 8th at the Hemisphere Plaza. 


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