Fruity Fiesta-inspired treats

Learn how to make these tasty confections. Plus, Commandough Bakery in San Antonio has big news!

Commandough Bakery shows us how to make these fruity Fiesta treats! They're also joining forces with Cereal Killer Sweets on a new storefront. Watch the video for the details.

SAN ANTONIO – Commandough Bakery shows us how to make these fruity Fiesta treats!

Mostachon is a strawberry meringue cake that’s popular in Mexico. It’s light, airy and pairs well with all sorts of fresh fruit.

Watch the video above to learn how to make mostachon.

Commandough Bakery is also joining forces with Cereal Killer Sweets on a new storefront called C.K.S. Pastry House. You can learn more about it here.


About the Authors:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.

John has worked his way through the ranks at SA Live. He started as an intern with the show in 2015, and joined the team full time as a photographer in 2017.