Tips from the Pit: Pink Butcher Paper
SEGUIN โ Get fired up about a pink piece of paper because it will change your grilling game. If you have ever wondered why your barbecue comes wrapped in paper, then this tip from the pit will leave you saying, โwell-done.โAdrian Davila owner of Davilaโs BBQ and author of โCowboy Barbecueโ shares what the difference between white paper and pink paper is. Pink Butcher Paper has no wax, which allows the barbecue to absorb smoke. Once brisket is wrapped in the pink paper during the smoking process the meat will retain the moisture inside more effectively. For more information on Davilaโs BBQ or to order it, click here.
As seen on SA Live - Tuesday, March 9, 2021
Need spring break ideas? Meanwhile, Alamo City Moms rounded up a list of spring break events and activities for parents. Plus, Fiona and Mike break a sweat with family-friendly spring break games. ๐Tag us @saliveksat + look for your answers and fun spring break ideas today from 1-2 p.m. on @ksatnews! Also, futurist and growth scientist Anne Ahola Ward shares tech tips for COVID and beyond.
How to smoke a turkey leg
SEGUIN โ You see one every time Fiesta or Rodeo rolls around in San Antonio - the turkey leg! If youโre fearing missing out on walking around the rodeo grounds with that giant drumstick in hand, thereโs no need to worry. Adrian Davila of Davilaโs BBQ in Seguin shares his โTips from the pitโ, rodeo edition, and even shows an interesting way to โbakeโ a potato. Check out the video for all the trimmings and visit their website for more on Davilaโs BBQ. (KSAT)The key to a good turkey leg is the brine.