SAN ANTONIO – When the COVID-19 pandemic hit businesses and restaurants around the country, many were forced to shut down and some of those small businesses shut down forever.
The Cherrity Bar here in San Antonio wasn’t able to seat customers, but they did manage to keep their employees on and even step up and help out.
The local restaurant uses their resources in their kitchen to cook and deliver 180 meals a day to the local food bank and through that the owner said it’s how they are able to stay open.
Cherrity Bar uses their resources in their kitchen to cook and deliver 180 meals a day to the local food bank and through that the owner said it’s how they are able to stay open. (KSAT)
Max Massey is the GMSA weekend anchor and a general assignments reporter. Max has been live at some of the biggest national stories out of Texas in recent years, including the Sutherland Springs shooting, Hurricane Harvey and the manhunt for the Austin bomber. Outside of work, Max follows politics and sports, especially Penn State, his alma mater.