You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
This week on Texas Eats, David Elder takes us to the Northeast Side of San Antonio to try out some awesome Asian fusion at 375 Social Kitchen.
David talks with co-owner Will Tennison about the origins of the restaurant as they sample some of the menu. David then hops in the kitchen with chef/co-owner Chuck Abeyta to whip up a Korean chicken Katsu bowl together.
Next, David heads to Stone Oak to try out a Mexico City taco concept that now calls the Alamo City home.
After that, David heads to Mr. Teriyaki on San Pedro Ave. David meets with the owners and takes a hibachi lesson in the kitchen.
David then heads to New Braunfels for some pizza and pasta at Bootleggers Pizza Parlor. David challenges the restaurant to create a beer cheese, pot roast, potato wedges pizza. They do not disappoint!
Then, it’s off to the Hill Country for some wine and bistro bites at Kuhlman Cellars in Stonewall. David tours the cellars, pairs some wine, and learns about harvesting grapes.
Next up, David is just north of downtown San Antonio to try some Mexico City-inspired street tacos from San Taco. David goes to work in the kitchen with chef/owner Gabby Hinojosa as they prepare one of San Taco’s staple items, the Tamachile.
David rounds things out in Fredericksburg at Alamo Springs Cafe. David gets the opportunity to assemble their famous “Cover Burger” with owner Brian O’Neill.
You don’t want to miss this delicious episode of Texas Eats!
👉 Shiner Beer and Tomahawk Steak👈
This Week’s Restaurants:
375 Social Kitchen
8124 Agora Pkwy Unit 200, Selma, TX 78154
Tacos Don Manolito
19903 Stone Oak Pkwy Suite 101, San Antonio, TX 78258
6824 San Pedro Ave, San Antonio, TX 78216
Bootleggers Pizza Parlor
197 S Seguin Ave, New Braunfels, TX 78130
18421 E, US-290, Stonewall, TX 78671
114 Fredericksburg Rd, San Antonio, TX 78201
Alamo Springs Cafe
107 Alamo Rd, Fredericksburg, TX 78624
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