This week on Texas Eats, David Elder takes us around Central and South Texas to sample some of the state’s top-rated restaurants.
On David’s first stop, he tries some authentic Chicago-style food in San Antonio at A Chicago Bite. He sits down with the owner and discusses how she ended up in San Antonio and why she chose to open up a Chicago-style restaurant.
Next, David tries some old-fashioned burgers and hotdogs at The Shack in San Antonio. He even orders his own creation, The Big Cheese -- a gigantic four-patty burger smothered in cheese.
After that, David heads south to Corpus Christi for some elevated seafood and steaks at The Blue Clove.
David then heads to a Texas BBQ joint in the Castle Hills area of San Antonio, Two Bros BBQ. He talks with the pit master while they sample brisket and sides.
Up next, David takes us to New Braunfels for some more burgers at Tin Top Burgers. David digs into some loaded burgers and Bloody Mary french fries!
Next up, David is in Boerne to hang out with his friend, Al Frugoni. Al owns an Argentian-style grill shop. The two discuss open-fire grilling techniques and cook up some amazing meats and empanadas.
David wraps things up in San Antonio with pizza and wings at Roman’s Pizza.
You don’t want to miss this delicious episode of Texas Eats!
Restaurants featured this week: