This week on Texas Eats, David Elder takes us around Central and South Texas to sample food from some of the state’s top-rated restaurants!
On David’s first stop, he heads to an iconic San Antonio deli, Zito’s Deli. He talks with the owner, Brad Zito, about the legacy of the family-owned business while sampling their most famous sandwich, The Serious Sandwich.
Next, David heads to the South Side of San Antonio for some Texas BBQ at Bar-B-Q Republic. He digs into the loaded Texas Tater and Not Your Mama’s Nachos with the owner and pit master, Oscar Torres.
After that, David takes us to one of San Antonio’s top-rated Chinese restaurants, Sichuan House. He sits with the owner, Kristina Zhao, and discusses Kristina’s Chinese culture over a table of Sichuan specialties.
David then heads to the Hill Country for some Southern food and unique sweets at Rails Cafe in Kerrville.
Up next, David takes us to Georgetown to sample some Latin cuisine at Fuego Latino.
Next up, David heads back to San Antonio for some Soul Food classics at Mr. & Mrs. G’s Homecooking. David sits with the current owner and discusses her family’s food legacy over plates of smothered pork chops and fried chicken.
David wraps things up on San Antonio’s North Side, pairing tacos with Shiner Beer at Rusty Taco!
You do not want to miss this delicious episode of Texas Eats!
Restaurants featured this week: