This week on Texas Eats, David Elder takes us to Sisterdale for some authentic Texas BBQ at Black Board Bar B Q.
David speaks with the pitmaster and owner, Joe Rodriguez, about his move from West Texas. The pair step into the kitchen and prepare a smoked poblano brisket burger.
Next, he heads to Southtown in San Antonio for some fresh-baked, hand-tossed pizzas.
David joins the co-owner, Anthony Rodriguez, in the kitchen to help bake a double-layered, meaty, cheesy pie.
After that, David picks up his buddies from Jordan Ford for a quick lunch at Papouli’s Greek Grill.
The guys sit down with the owner, Nick Anthony, and share some laughs over some lamb burgers and loaded gyros.
David finishes things up with some brunch food and specialty drinks at Kulture Kafe in San Antonio.
You definitely don’t want to miss this fun-filled episode of Texas Eats!
This Week’s Restaurants:
1123 Sisterdale Rd, Boerne, TX 78006
1110 S Alamo St, San Antonio, TX 78210
11224 Huebner Rd #201, San Antonio, TX 78230
1112 S St Mary’s St, San Antonio, TX 78210