BEEF LOVING TEXANS

Today on SA Live, we are saving you time during the busy week, satisfying your sweet tooth and gearing up for game night!

Nothing says summer like watermelon! The folks at Beef Loving Texans share a simple, tasty recipe that's packed with all the good stuff.

Beef Loving Texans’ Dr. Shalene McNeill shares easy, less fatty options for dorm room snacking.

Beef Loving Texans' Dr. Shalene McNeill shares a new summertime favorite.

Today on the show, snacks and burgers with Beef Loving Texans, a room makeover for a deserving kid, a cupcake giveaway and more.

SAN ANTONIO – With St. Patrick’s Day just a week away, Beef Loving Texans is bringing the Emerald Isle to you with a traditional Irish recipe your family will love. As registered dietitian Shalene McNeill, PhD, tells us, there’s no greater comfort food than a hearty beef stew. Irish beef & beer stewIrish beef and beer stew by Beef Loving Texans. More info:In addition to this beef stew recipe, Beef Loving Texans has a number of other Irish-inspired recipes with a Texan twist, like stout braised corned beef tacos with fiery cabbage slaw. You can find all kinds of recipes spanning different cuisines, styles and flavors on the Beef Loving Texans website.

SAN ANTONIO – Did you get an air fryer for Christmas but you’re not quite sure what to do with it? You can make this healthy beef, green beans and rice recipe in just 15 minutes with a little help from Beef Loving Texans. Place green beans on the top rack of the air fryer and beef on the lower roasting rack. Cook beef and green beans for 8 to 12 minutes, flipping halfway through, or until green beans are crispy and beef is browned, no longer pink, and reaches a minimum internal temperature of 145°F. Remove beef and green beans from the air fryer.

Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Recipe Variations:Cooler Than Ranch TacosPrepare ground beef as directed above, substituting 1 tablespoon dry ranch dressing mix for taco seasoning. Really Chili TacosPrepare ground beef as directed in above, substituting 1 packet (1.25 ounces) reduced-sodium chili seasoning mix for taco seasoning. Garnish with sliced American cheese, diced onion, diced tomato, shredded lettuce, and dill pickle relish, as desired. Tasty Tater TacosPrepare ground beef as directed above, substituting 1 packet (.87 ounce) reduced-sodium brown gravy mix for taco seasoning.

Grill up some beef during your next camping trip with two recipes by Beef Loving Texans. The recipes are below, and dont forget about their recipe generator on the Beef Loving Texans website! Foil packet beef and vegetable mealServes 4Beef and veggies in foil packets by Beef Loving Texans. Campfire steak and potatoes foil packServes 4Campfire steak and potatoes foil pack by Beef Loving Texans. Add one-quarter of the beef and vegetable mixture to the center of foil.

With coconut rice and pineapple, this hearty dish will soon be a family favorite. Reserve crushed pineapple for coconut rice. Place beef flank steak and marinade in food-safe plastic bag; turn steak to coat. Prepare coconut rice. Stir in reserved pineapple, coconut, almonds and cilantro.

SAN ANTONIO Youve made the shredded beef in your slow cooker, now youre looking for ways to make your leftovers last longer. Place onion and garlic in 3-1/2 to 5 quart slow cooker; place roast on top. Place beef roast, onion, garlic and 1/2 cup beef broth in pressure cooker. Use beef, stew or high-pressure setting on pressure cooker; program 90 minutes on pressure cooker timer. Related:- Recipe: Slow cooker barbacoa- Recipe: Slow cooker brisket sofrito