David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New Braunfels.
David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.
DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.
David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.
David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.
David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.
David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.
David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.
David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.
David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.
David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.
David Elder enjoys creative brunch dishes and craft drinks at SUNNY'S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY'S SWEET ROLLS.
David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flair.
David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.
David Elder stops by HONEY'S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.
David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio's top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.
David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO'S.
David Elder chills out inside the ALAMO ICEBAR before heading to Seguin to indulge in creative comfort food favorites at SMAC'N NOODLES.
David Elder digs into seafood specials and famous wings at HOOTERS before heading to Seguin for award-winning brisket and creative barbecue at BURNT BEAN CO.
David Elder enjoys shareable bites and boutique wines at POSTINO SOUTH BROADWAY before digging into handmade pastas and Southern Italian comfort food at PRIMO'S.
David Elder enjoys Thai-Cajun Fusion Seafood at CRAWFISH KING, samples seasonings and salts at TWANG, and devours classic Tex-Mex bites at ROSARIO’S.
David Elder checks out a new QUICK QUACK CAR WASH location offering free washes and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY for a taste of traditional Filipino cuisine and culture.
David Elder takes in downtown skyline views while enjoying elevated Yucatán-inspired dishes at ALETEO AT THE MONARCH and explores classic French cuisine at BRASSERIE MON CHOU CHOU.
David Elder heads to Spring Branch for farm-to-table dining at THE DESERT SPOON, samples authentic Chicago favorites at WISEGUYS A CHICAGO EATERY, and enjoys Tex-Mex staples at POBLANOS MEXICAN RESTAURANT.
KSAT will be live on election night, covering key primary races, including for U.S. Senate, Texas Congressional District 35, Bexar County Judge and District Attorney.
David Elder highlights the SAN ANTONIO FOOD BANK Restaurant Weeks initiative before stopping by LA MEJOR BAKERY for massive conchas and authentic Mexican sweet bread.
David Elder indulges in Southern comfort food at GUS’S WORLD FAMOUS FRIED CHICKEN, then digs into a scrumptious Asian buffet at TREASURE BUFFET in Windcrest.
David Elder digs into handcrafted pies at MATTENGA’S PIZZERIA, explores bold Tuscan-inspired dishes at ROCA & MARTILLO, and heads to San Marcos for stacked hot dogs and crispy chicken tenders at BIRD DOG.
David Elder heads to ALETEO AT THE MONARCH for elevated rooftop dining and mezcal cocktails before stopping by CAVENDER GRANDE FORD to check out summer savings and backyard-style grilling.
David Elder stops by TACO 16TH STREET for delicious al pastor tacos before heading to LADINO at Pearl for bold Mediterranean dishes cooked over live fire.
David Elder explores upscale dining inside New Braunfels’ restored OLD CITY HALL before heading to Southtown favorite KULTURE KAFE for inventive coffee drinks and fresh brunch bites.
David Elder digs into authentic Sicilian pies at CAPO’S PIZZERIA before heading to GATHER BREWING COMPANY for chef-driven comfort food and locally brewed craft beer.
David Elder heads to New Braunfels for fresh seafood and a Bloody Mary bar at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder heads to New Braunfels for fresh seafood and Cajun classics at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder visits MI FAMILIA at The Rim for vibrant Mexican classics, cools off with fresh creations at PLAYA BOWLS, and dives into bold flavors at 6IXTY WINGS.
David Elder visits the bustling 1604 CANTINA FOOD TRUCK PARK, stops for signature pan dulce at LA PANADERÍA, and digs into Sonoran-style flavors at MEZQUITE.
More than 4,100 marching band students from 39 high schools across San Antonio and surrounding districts took part in the 2026 Battle of Flowers Band Festival, showcasing performances that filled the city with music, Fiesta spirit and school pride.
One of San Antonio’s most fetching Fiesta traditions returns Saturday, April 25, as dogs of every size and costume wag their way through Alamo Heights for the 2026 Pooch Parade.
San Antonio’s iconic Battle of Flowers Parade returned on Friday, bringing more than 350,000 spectators downtown to celebrate storytelling and imagination with this year’s theme, “From Pages to Possibilities.”
David Elder visits BUCAN RODEO for a unique blend where Puerto Rican cuisine meets Texas barbecue, then explores global bites at SEAWORLD for the Seven Seas Festival.
The Texas Cavaliers River Parade, which was set to kick off Monday, April 20, has been canceled due to rainy weather, a city official confirmed to KSAT.
David Elder visits the New Mexico Ceaty to preview the new River Walk destination, digs into Korean hot pot at KPOT Korean BBQ, and cools off with sweet soft serve margaritas at The Rodeo Bar and Grill.
David Elder checks out BOJANGLES’ newest San Antonio location and joins the crowd at CAVENDER GRANDE FORD for a Fiesta medal giveaway event.
David Elder visits MEXICO CEATY to preview the new River Walk destination featuring multiple dining concepts and a vibrant market atmosphere.
David Elder joins early morning crowds at TIA’S TACO HUT for a Fiesta medal giveaway and highlights the restaurant’s popular Tex-Mex menu.
David Elder visits LA CARNICERIA MEAT MARKET for top-quality cuts and flies over to the SAN ANTONIO AIRPORT for this year’s FIESTA TAKES FLIGHT PARADE.
David Elder rolls out to TAKITOS CON SABOR for quesabirria tacos taking San Antonio by storm and tees up at DOMINION COUNTRY CLUB for the PUTTS FORE PUPS charity golf event.
There are plenty of exciting events for Fiesta-goers to enjoy to kick off the first weekend of Fiesta.
On the fourth day of Fiesta, San Antonio will keep the celebration going with a lineup of events that are sure to be a “fiesta-tastic” time!
Music takes center stage on the eighth day of Fiesta, with more than 4,000 band students set to perform at the 90th annual Battle of Flowers Band Festival on April 23.
Fiesta is nearing its final day, but the celebration is far from over. A full slate of events is scheduled for April 25.
David Elder visits MARE E MONTE ITALIAN RESTAURANT for scratch-made Italian dishes and heads to CARFEST for automobiles, food, and community driven fun.
David Elder visits TRYST. KITCHEN + COCKTAILS for bold Southern flavors and heads to the POTEET STRAWBERRY FESTIVAL for fresh berries, treats, and family fun.
David Elder visits NACO MEXICAN GRAYSON for scratch-made street food during National Public Health Week and explores the wide range of eats at SIX FLAGS FIESTA TEXAS.
David Elder cools off with unique flavors at DORP CREAMERY and stops by FRUTERIA LA TROPICANA for fresh fruity snacks and savory treats.
David Elder digs into a hands-on dining experience at KPOT KOREAN BBQ AND HOT POT and cools off with over-the-top soft serve margaritas at THE RODEO BAR AND GRILL.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and tees up TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder compares bean and cheese tacos across five San Antonio favorites for FAST FOOD FRIDAY and joins the Fiesta medal giveaway celebration at ALAMO CANDY COMPANY.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and heads to TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder revisits BURGER BOY as it reopens its St. Mary’s location months after a fire and stops by EDDIE’S TACO HOUSE to highlight a budget friendly taco special.
David Elder stops by LEON VALLEY BARBACOA TACO SPOT for traditional Mexican favorites and visits WOK WEY to try Cantonese-style dishes prepared over an open flame.
David Elder enjoys coastal-inspired Italian entrees at RAVELLO ITALIAN CUISINE and joins the crowd for a special Fiesta medal giveaway sponsored by KIOLBASSA SMOKED MEATS.
David Elder heads to Boerne for smoked Tex-Mex favorites at COMPADRES HILL COUNTRY COCINA and travels to Utopia for a secluded, chef-driven meal served high above the Sabinal River at TREEHOUSE UTOPIA.
David Elder devours Peruvian-Mexican at PM TACOS & COCKTAILS in San Antonio and visits San Marcos to sample comfort food favorites at ROOT CELLAR CAFE
David Elder devours social media-famous barbecue at BUSSIN’ Q in downtown San Antonio and visits Dallas to sample the longtime favorites at SMOKEY JOE’S BBQ.
David Elder visits EAT WIT YO EYEZ for bold Cajun-Asian flavors and cools off with premium green tea desserts at PELICANA GO & MATCHA CAFE MAIKO.
David Elder visits THAI SPICE for authentic Asian dishes and hibachi fun, then heads downtown to JOTS for seasonal American cuisine.
David Elder hands out Fiesta medals at Quick Quack Car Wash and talks The Pacifico Paella Challenge with Chef Johnny Hernandez.
Join David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San Antonio.
Join David Elder as he tries gigantic pancakes at GRANNY D’S, drenched demi-glace burgers at CLEMENTINE, Creole inspired seafood at BB’S CAJUN CANTINA, & delectable Asian dishes at DUCK & DUMPLING.